Himalayan Barnyard Millet Flour / Jhangora ka Atta, Naturally Grown, Ground by Gharat (Water Milled) 750 Gram

Kumwal Himalayan Barnyard Millet Flour is made from naturally grown Barnyard Millet (Jhangora) harvested from the high-altitude regions of Uttarakhand. Finely milled to retain its natural nutrients, this flour is a wholesome, gluten-free alternative that fuels the body with sustained energy and vitality.

Rooted in Himalayan farming traditions, this flour combines nutrition, taste, and purity in every serving.

Source / Origin

Naturally grown Barnyard Millet (Jhangora)
Harvested from high-altitude regions of Uttarakhand

Nutritional Highlights

• High in dietary fiber, supporting digestion and satiety

• Rich in antioxidants, helping fight oxidative stress

• Excellent source of iron and magnesium, supporting energy and mineral balance

• Naturally gluten-free and easy to digest

Versatile Ingredient for Culinary Adventures

Nutty Flavor & Light Texture
Adds a mild, nutty taste and pleasant texture to both sweet and savory dishes.

Perfect for Gluten-Free Cooking
Ideal for bread, pancakes, rotis, dosas, and savory pancakes.

Wholesome Recipe Upgrade
Adds nutritional value to traditional recipes without compromising taste.

Sustainably & Ethically Sourced

Kumwal Himalayan Barnyard Millet Flour is sourced directly from local Himalayan farmers practicing traditional and sustainable agriculture. Our eco-conscious approach ensures a product that is good for you and gentle on the planet.

• Ethically sourced from local farmers

• Environmentally responsible production

• Supports sustainable agriculture initiatives

Pure & Naturally Grown

• 100% natural, no chemicals or preservatives

• Carefully milled and packed for freshness

• Sustainably sourced from Himalayan farms