Himalayan Bajra Flour, Naturally Grown, Ground by gharat (Water Milled) 750 Gram

Experience the wholesome goodness of Kumwal Himalayan Bajra Flour, a naturally gluten-free and nutrient-rich flour sourced from the pristine high-altitude regions of Uttarakhand. Finely milled from carefully selected pearl millet grains, this flour delivers authentic taste, superior nutrition, and the purity of Himalayan farming.

Perfect for everyday cooking and mindful eating, Himalayan Bajra Flour brings traditional nutrition to modern kitchens.

Key Features & Nutritional Benefits

Nutrient-Rich Supergrain
Packed with essential vitamins, minerals, and dietary fiber. Naturally high in iron, calcium, magnesium, and phosphorus, supporting overall wellbeing and strength.

Naturally Gluten-Free
An excellent alternative for individuals with gluten sensitivity or those following a gluten-free diet.

Low Glycemic Index
Supports better blood sugar management and provides sustained energy, making it suitable for balanced diets.

Supports Digestion & Satiety
High fiber content aids digestion and helps you feel fuller for longer.

Taste & Culinary Uses

Distinct Nutty Flavor
Adds depth, aroma, and character to both traditional and modern recipes.

Highly Versatile
Use as a standalone flour or blend with other flours to prepare rotis, bread, pancakes, cookies, muffins, and more.

Sustainably & Ethically Sourced

Kumwal Himalayan Bajra Flour is sourced from local Himalayan farmers who follow traditional and sustainable farming practices. By choosing this product, you support eco-friendly agriculture and rural communities while nourishing your body naturally.

Source / Origin

Naturally grown Himalayan Bajra (Pearl Millet)
Harvested from high-altitude regions of Uttarakhand