Himalayan Barley Flour, Naturally Grown, Ground by gharat (Water Milled) 750 Gram

Kumwal Himalayan Barley Flour is a wholesome, nutrient-rich flour naturally harvested from the high-altitude regions of Uttarakhand. Traditionally cultivated in Himalayan farms, barley is slow-grown in cool mountain climates, resulting in superior quality, natural taste, and enhanced nutrition.

Carefully milled to retain its natural fiber and nutrients, Kumwal Himalayan Barley Flour is a healthy addition to everyday cooking.

Source / Origin

Naturally grown Himalayan Barley
Harvested from high-altitude regions of Uttarakhand

Nutritional Highlights

• Rich in dietary fiber, supporting digestion

• Contains essential vitamins and minerals

• Supports heart health and balanced nutrition

• Naturally wholesome and easy to digest

Culinary Uses

• Ideal for rotis, breads, and flatbreads

• Can be blended with other flours for baking

• Suitable for traditional and modern recipes

Pure & Naturally Grown

• Free from artificial additives and preservatives

• Carefully cleaned and packed for freshness

• Sustainably sourced from Himalayan farms