Himalayan Bay Leaf / Tej Patta

umwal Himalayan Bay Leaf is a highly aromatic herb traditionally used for centuries in Indian and Asian cuisine. Grown naturally in the high-altitude regions of Uttarakhand, these bay leaves are known for their warm, slightly spicy flavor and rich, lingering aroma that enhances both everyday and festive dishes.

Carefully hand-picked and naturally dried, Kumwal Himalayan Bay Leaf brings authentic Himalayan depth and purity to your cooking.

Source / Origin
Naturally grown Himalayan Bay Leaf
Tej Patta (Indian Bay Leaf)
Harvested from high-altitude regions of Uttarakhand

Health Benefits of Himalayan Bay Leaf

Natural Anti-Inflammatory Properties
Contains active compounds that may help reduce inflammation, supporting relief from joint discomfort, muscle pain, and swelling.

Supports Digestive Health
Traditionally used to ease bloating, indigestion, and constipation by promoting better digestive balance.

Boosts Immune Function
Rich in natural antioxidants that help strengthen the immune system and support the body during seasonal illnesses.

Culinary Uses

Essential for Curries
A staple in Indian and South Asian curries, adding depth and complexity to gravies and masalas.

Perfect for Soups & Stews
Enhances soups, stews, and broths with its distinctive aroma and warm flavor.

Flavorful Meat Dishes
Commonly used in biryanis, roasts, and braised dishes to impart a rich, aromatic taste.

Sourcing & Quality Assurance

• 100% Natural: No artificial preservatives or additives

• Hand-Picked: Only high-quality leaves selected

• Freshly Harvested: Ensures maximum flavor and aroma

• Ethically Sourced: Directly from Himalayan farmers