Himalayan Black Large Cardamom (Badi Elaichi)

Elevate your culinary creations with the bold and aromatic character of Kumwal Himalayan Black Large Cardamom, traditionally known as Badi Elaichi. Grown in the pristine high-altitude regions of Uttarakhand, this premium spice is celebrated for its rich, smoky, and earthy flavor that adds depth and complexity to both savory and sweet dishes.

Slow-grown in the Himalayan climate and carefully harvested, Himalayan Black Cardamom carries the essence of mountain purity and traditional spice craftsmanship.

Source / Origin

Naturally grown Himalayan Black Large Cardamom (Badi Elaichi)
Harvested from high-altitude regions of Uttarakhand

Unique Flavor Profile

• Deep smoky and earthy aroma

• Bold, warm, and slightly camphorous notes

• Adds richness and complexity to dishes

Health & Wellness Benefits

• Traditionally known to aid digestion

• Supports metabolism and gut health

• Valued in Ayurvedic and traditional cooking practices

Culinary Uses

• Essential in biryanis, pulao, and rich curries

• Enhances soups, stews, and slow-cooked dishes

• Adds depth to spice blends and masalas

• Can be used in desserts and infused beverages

Sustainably & Ethically Sourced

Kumwal Himalayan Black Cardamom is sourced directly from local Himalayan farmers who follow traditional and sustainable agricultural practices. By choosing this spice, you support rural livelihoods and help preserve Himalayan farming heritage.

Pure & Naturally Grown

• 100% natural, no chemicals or preservatives

• Carefully dried and packed to retain aroma

• Premium quality whole pods