Himalayan Black Mustard seeds (Uttarakhand Kali Sarson ka beej) 200 Gram

Kumwal Himalayan Mustard Seeds, locally known as Uttarakhand Sarso ka Beej, are naturally grown and harvested from the high-altitude regions of Uttarakhand. Cultivated in the pristine Himalayan environment, these seeds are valued for their sharp aroma, pungent flavor, and rich natural oils.

Carefully cleaned and minimally processed, Kumwal Himalayan Mustard Seeds deliver authentic taste and superior quality for both culinary and traditional uses.

Source / Origin

Himalayan Mustard Seeds (Uttarakhand Sarso ka Beej)
Harvested from high-altitude regions of Uttarakhand

Key Characteristics

• Sharp, pungent aroma and bold flavor

• Rich in natural oils

• Premium quality whole mustard seeds

• Intensely flavorful even in small quantities

Culinary Uses

• Essential for tempering (tadka) in Indian cooking

• Used in pickles, curries, and vegetable dishes

• Ground to make mustard paste and sauces

• Adds depth to spice blends

Wellness & Traditional Benefits

• Traditionally known to aid digestion

• Valued in Ayurvedic and home remedies

• Contains natural antioxidants

Pure & Naturally Grown

• 100% natural, no chemicals or pesticides

• Carefully cleaned and packed for freshness

• Sustainably sourced from Himalayan farmers