Himalayan Black soybean (Bhatt Dal /Turtle Beans) 750 Gram

Kumwal Himalayan Bhatt Dal is a traditional legume naturally grown in the high-altitude regions of Uttarakhand. Locally known as Bhatt, this small, black, oval-shaped bean is a staple of Himalayan cuisine and is cherished for its rich flavor, creamy texture, and exceptional nutritional value.

Grown in mineral-rich mountain soil and nurtured by the cool Himalayan climate, Bhatt Dal develops a robust taste and superior quality that sets it apart from regular black soybeans.

Source / Origin

Natural Himalayan Bhatt Dal (Black Soybean / Turtle Beans)
Harvested from high-altitude regions of Uttarakhand

Nutritional Highlights

• High in plant-based protein, ideal for vegetarian diets

• Rich in dietary fiber for digestion and satiety

• Good source of essential minerals such as iron, magnesium, and potassium

• Provides sustained energy and nourishment

Taste & Texture

• Deep, earthy flavor

• Creamy and tender interior after cooking

• Holds shape well in slow-cooked dishes

Culinary Uses

• Widely used in traditional Pahadi recipes

• Ideal for curries, dals, and slow-cooked preparations

• Pairs well with rice, rotis, and local spices

Pure & Naturally Grown

• 100% natural, no chemicals or pesticides

• Free from additives and preservatives

• Carefully cleaned and packed for freshness

• Sustainably sourced from Himalayan farmers