Himalayan Browntop Millet (Andu Korralu / Korale – Naturally Grown) 750 Gram

Kumwal Himalayan Brown Top Millet is a wholesome ancient grain naturally grown in the high-altitude regions of Uttarakhand. Cultivated using traditional mountain farming practices, this millet is valued for its light texture, mild taste, and excellent nutritional profile.

Naturally fiber-rich and gluten-free, Himalayan Brown Top Millet is an ideal choice for balanced, everyday meals and mindful eating.

Source / Origin

Naturally grown Himalayan Brown Top Millet
Harvested from high-altitude regions of Uttarakhand

Nutritional Highlights

• High in dietary fiber, supporting digestion

• Naturally gluten-free, suitable for gluten-sensitive diets

• Light, easy to digest, and nourishing

• Supports sustained energy and satiety

Culinary Uses

• Cook like rice or millet for daily meals

• Ideal for khichdi, upma, pulao, and porridge

• Can be used in both traditional and modern recipes

Pure & Naturally Grown

• 100% natural, no chemicals or pesticides

• Carefully cleaned and packed to maintain freshness

• Sustainably sourced from Himalayan farms