Himalayan Buckwheat Flour, Naturally Grown, Ground by Gharat (Water Milled) 750 Gram

Kumwal Himalayan Buckwheat Flour is a wholesome, naturally gluten-free flour harvested from the high-altitude regions of Uttarakhand. Made from 100% pure buckwheat grains, this flour is carefully milled to preserve its natural nutrition, rich flavor, and fine texture.

Sourced from the pristine Himalayan environment, it reflects purity, quality, and traditional mountain farming—making it an excellent choice for health-conscious kitchens.

Nutritional Benefits

High in Plant Protein & Dietary Fiber
Supports sustained energy, better digestion, and overall nutritional balance.

Rich in Essential Minerals
Contains manganese, magnesium, and phosphorus, contributing to bone health, metabolism, and overall wellbeing.

Packed with Natural Antioxidants
Helps protect the body from oxidative stress and supports long-term wellness.

Naturally Gluten-Free
An ideal alternative for those with gluten intolerance or anyone seeking a healthier flour option.

Taste & Culinary Uses

Distinct Nutty Flavor & Earthy Aroma
Adds a unique depth of flavor to both sweet and savory recipes.

Versatile in the Kitchen
Perfect for pancakes, muffins, bread, rotis, and other baked goods. Also works well as a natural thickener for soups and sauces.

Fine, Easy-to-Use Texture
Carefully milled to ensure smooth blending and consistent cooking results.

Pure, Clean & Carefully Processed

• Made from 100% buckwheat grains

• Free from additives, preservatives, and artificial ingredients

• Carefully tested and packaged to maintain freshness and purity

Source / Origin

Naturally grown Himalayan Buckwheat
Harvested from high-altitude regions of Uttarakhand

Whether you follow a gluten-free diet, enjoy experimenting with traditional grains, or simply want a nutrient-rich alternative to wheat flour, Kumwal Himalayan Buckwheat Flour delivers health without compromising on taste.