Himalayan Chakrata Rajma, 750 Gram

Kumwal Himalayan Chakrata Rajma is a wholesome, protein-rich kidney bean variety naturally grown in the high-altitude Himalayan regions of Uttarakhand. Known for its pleasantly earthy flavor and distinctive nutty texture, this rajma is slow-grown in cool mountain climates, which enhances both taste and nutritional quality.

Carefully harvested and minimally processed, Kumwal Himalayan Chakrata Rajma is a nourishing staple for balanced, home-cooked meals.

Source / Origin

Naturally grown Himalayan Chakrata Rajma
Harvested from high-altitude regions of Uttarakhand

Nutritional Highlights

• Rich in plant-based protein

• High in dietary fiber, supporting digestion

• Naturally low in fat

• Supports satiety and sustained energy

Taste & Culinary Uses

• Earthy flavor with a soft yet nutty texture

• Ideal for traditional rajma curries

• Works well in salads, soups, and wholesome bowls

Pure & Naturally Grown

• 100% natural, no chemicals or pesticides

• Carefully cleaned and packed for freshness

• Sustainably sourced from Himalayan farms