Himalayan Chitra Rajma | Pahadi Chitra Rajma, 750 Gram

Kumwal Pahadi Chitra Rajma is a traditional variety of red kidney beans native to the hilly regions of Uttarakhand. Recognized by its distinctive speckled appearance—from which the name “Chitra” (meaning spotted) is derived—this rajma is cherished for its rich taste, creamy texture, and superior quality.

Slow-grown in the cool Himalayan climate and fertile mountain soil, Kumwal Himalayan Chitra Rajma delivers authentic flavor and wholesome nutrition in every bite.

Source / Origin

Natural and organically grown Chitra Rajma
Harvested from high-altitude regions of Uttarakhand

Key Characteristics

• Distinctive spotted / speckled beans

• Rich, earthy flavor with a creamy texture

• Traditional Himalayan rajma variety

• Naturally grown using mountain farming practices

Nutritional Highlights

• Rich in plant-based protein

• High in dietary fiber, supporting digestion

• Naturally low in fat

• Supports sustained energy and satiety

Culinary Uses

• Perfect for classic rajma curry

• Ideal for slow-cooked dishes and gravies

• Works well in salads, soups, and wholesome bowls

Pure & Naturally Grown

• Free from chemicals and pesticides

• Carefully cleaned and packed for freshness

• Sustainably sourced from Himalayan farms