Himalayan Corn Flour, Naturally Grown, Ground by gharat (Water Milled) 750 Gram

Kumwal Himalayan Corn Flour is made from naturally grown corn harvested from the high-altitude regions of Uttarakhand. Cultivated in the pristine Himalayan environment, this flour retains its natural sweetness, vibrant color, and wholesome nutritional profile.

Carefully milled to preserve the goodness of whole corn, Kumwal Himalayan Corn Flour is a versatile and nutritious choice for traditional and modern cooking.

Source / Origin

Naturally grown Himalayan Corn
Harvested from high-altitude regions of Uttarakhand

Key Characteristics

• Naturally gluten-free

• Mildly sweet, earthy corn flavor

• Fine texture suitable for multiple recipes

• Pure, natural, and minimally processed

Culinary Uses

• Ideal for makki ki roti and traditional breads

• Perfect for porridges, pancakes, and snacks

• Can be used in baking and thickening soups & gravies

Nutritional Benefits

• Good source of dietary fiber

• Provides natural energy

• Contains essential vitamins and minerals

Pure & Naturally Grown

• 100% natural, no chemicals or pesticides

• Free from additives and preservatives

• Carefully packed to retain freshness

• Sustainably sourced from Himalayan farms