Himalayan Madua Atta / Ragi flour ground by gharat (Water Milled), Naturally Grown, 750 Gram

At Kumwal, we bring you the finest Himalayan Madua Atta, traditionally stone-ground using the age-old Gharat (water-milling) process and sourced from the high-altitude regions of Uttarakhand.

Naturally cultivated without chemicals or pesticides, Kumwal Madua Atta preserves the purity of the mountains—delivering authentic taste, superior nutrition, and deep-rooted tradition in every grain.

Why Kumwal Madua Atta?

• High-Altitude Himalayan Produce
  Grown in the pristine Himalayan range for enhanced nutrition and flavor.

• Chemical-Free Farming
  Naturally grown, free from synthetic fertilizers and pesticides.

• Traditional Gharat Milling
  Slow, water-powered grinding preserves nutrients and natural taste.

• Nutrient-Rich Superfood
  Packed with calcium, iron, dietary fiber, and essential amino acids.

• Gluten-Free & Wholesome
  A perfect alternative for gluten-sensitive diets and mindful eating.

• Superior Nutritional Integrity
  Retains high levels of calcium, iron, and fiber compared to machine-milled flour.

• Richer, Earthy Taste
  Stone-ground texture delivers a fuller, more authentic flavor.

• Pure & Uncontaminated
  Minimal mechanical processing ensures cleaner, safer flour.

• Eco-Friendly Milling
  Powered by renewable water energy, supporting sustainability.

• Preserving Himalayan Heritage
  Upholds traditional methods and supports local farming communities.

• Better Digestibility
  Gentle grinding aids easier digestion and nutrient absorption.

• Community Impact
  Sustains traditional skills and livelihoods across Himalayan villages.