Himalayan Red Rajma (Red Kidney Beans) 750 Gram

Kumwal Himalayan Red Rajma is a wholesome variety of kidney beans naturally grown in the high-altitude regions of Uttarakhand. Slow-grown in the cool Himalayan climate, these beans develop a rich, earthy flavor, soft texture, and superior nutritional profile.

Naturally oil-free and minimally processed, Himalayan Red Rajma is a nourishing staple for everyday, home-cooked meals.

Source / Origin

Naturally grown Himalayan Red Rajma
Harvested from high-altitude regions of Uttarakhand

Health Benefits of Himalayan Rajma

High in Plant-Based Protein
An excellent source of protein that supports muscle building, repair, and overall strength—ideal for vegetarian diets.

Rich in Dietary Fiber
Helps improve digestion, supports gut health, and promotes a feeling of fullness, aiding in weight management.

Packed with Essential Vitamins & Minerals
Naturally rich in iron, magnesium, and potassium, supporting energy levels, heart health, and overall wellbeing.

Varieties of Himalayan Rajma

Red Rajma
The most popular variety, known for its mild, nutty flavor. Ideal for soups, stews, salads, and classic rajma dishes.

White Rajma
Milder in taste with a softer texture. Commonly used in North Indian cuisine and perfect for rajma masala.

Black Rajma
Smaller and darker beans with a slightly sweet flavor. Traditionally used for rajma chawal and slow-cooked preparations.

How to Cook Himalayan Rajma

• Soak Overnight: Soak the beans in water for 8–10 hours to reduce cooking time and improve digestibility.

• Cook Slowly: Cook on a low flame or pressure cook gently to achieve a creamy texture without becoming mushy.

• Spice It Well: Pairs beautifully with Indian spices for dishes like rajma chawal, rajma masala, soups, and even kebabs.

Pure & Naturally Grown

• 100% natural, no chemicals or pesticides

• Carefully cleaned and packed for freshness

• Sustainably sourced from Himalayan farms