Joshimath Rajma (Joshimath Kidney Beans) 750 Gram

Kumwal Himalayan Red Rajma is a traditional variety of kidney beans naturally grown in the high-altitude regions of Uttarakhand. Slow-grown in the cool Himalayan climate, these beans develop a rich flavor, soft texture, and superior nutritional value.

Naturally oil-free and minimally processed, Kumwal Himalayan Rajma is a wholesome staple that brings authentic Himalayan goodness to everyday meals.

Source / Origin

Naturally grown Himalayan Red Rajma
Harvested from high-altitude regions of Uttarakhand

Health Benefits of Himalayan Rajma

High in Plant-Based Protein
An excellent source of protein that supports muscle growth, repair, and overall strength.

Rich in Dietary Fiber
Helps improve digestion, supports gut health, and promotes a longer-lasting feeling of fullness—useful for weight management.

Packed with Essential Vitamins & Minerals
Naturally rich in iron, magnesium, and potassium, supporting energy levels, heart health, and overall wellbeing.

Taste & Culinary Uses

• Soft, creamy texture when cooked

• Ideal for classic rajma curries

• Works well in salads, soups, and wholesome bowls

Pure & Naturally Grown

• 100% natural, no chemicals or pesticides

• Carefully cleaned and packed for freshness

• Sustainably sourced from Himalayan farms