Munsiyari Red Rajma (Munsiyari Kidney Beans) 750 Gram

Kumwal Himalayan Munsiyari Red Rajma is a premium variety of kidney beans naturally grown in the high-altitude regions of Munsiyari, Uttarakhand. Known for its rich taste, soft texture, and superior nutritional value, this rajma is a cherished staple in Himalayan households.

Grown in mineral-rich mountain soil and nurtured by the cool Himalayan climate, Munsiyari Rajma develops a distinct earthy flavor and cooks to a creamy consistency—making it ideal for both traditional and modern recipes.

Source / Origin

Natural Munsiyari Red Rajma (Kidney Beans)
Harvested from high-altitude regions of Uttarakhand

Health Benefits of Himalayan Rajma

High in Protein
An excellent source of plant-based protein that supports muscle growth and repair, especially beneficial for vegetarian diets.

Rich in Dietary Fiber
Helps improve digestion, promotes satiety, and supports healthy weight management.

Packed with Essential Nutrients
Naturally rich in iron, magnesium, and potassium, contributing to heart health, energy levels, and overall wellbeing.

Taste & Texture

• Mild, earthy flavor

• Creamy and soft when cooked

• Holds shape well in slow-cooked dishes

Culinary Uses

• Perfect for rajma chawal and traditional curries

• Ideal for soups, stews, and salads

• Suitable for slow cooking and pressure cooking

Pure & Naturally Grown

• 100% natural, no chemicals or pesticides

• Free from additives and preservatives

• Carefully cleaned and packed for freshness

• Sustainably sourced from Himalayan farmers